Prawn paella with brown rice (WL)


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Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. A colorful mixture of saffron-flavored rice and juicy lean king prawns, paella̢��‰�s name comes from the paellera, the flat, round pan in which it is cooked. ̢��‰�� This is a dish not to be missed. High Protein ̢��‰�� Dairy Free ̢��‰�� Low Sugar ̢��‰�� No Preseratives ̢��‰�� No Additives